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Wine List...


House Wines By the Glass

$6.00

Sycamore Lane Chardonnay

La Terre Pinot Grigio

Sutter Home White Zinfandel

Castello Chianti
 
MezzaCorona Pinot Noir 

Sycamore Lane Merlot

Little Penguin Shiraz

La Terre Cabernet Sauvignon
 
Nathanson Creek Zinfandel

 

White Wines

By the Bottle


Pighin Pinot Grigio (Grave del Fruili) - Crisp & refreshing; lingering finish $26.00
 
 
Dyed-In-The-Wool Sauvignon Blanc (New Zealand)Melon and grapefruit aromas and flavors; balanced crisp finish. $28.00

Covey Run Riesling (Washington) - Light with honeydew and mango characteristics $22.00 

St.Francis Chardonnay (California) Pear and peach fill the glass with tender wisps of vanilla; long finish. $26.00
 

Santa Margherita Pinot Grigio (Italy) - Soft and Fruity with a lingering finish. $55.00

Montevina Sauvignon Blanc (Amador County) - Crisp and refreshing; Lingering finish. $27.50

Cakebread Cellars Sauvignon Blanc (Napa) - Dry with  zesty flavors of citrus, herbs and fresh fruit. $67.50

Toasted Head Chardonnay (Dunnigan Hills) - Full and rich with a good balance of aromas and flavors. $34.00

Michele Chiarlo Cortese Di Gavi (Italy) - Fruity and light bodied with peach,apple and spice. $38.00
 
Trinchero Vista Montone Chardonnay (California)- Delicate balance of granny smith apples, citrus and caramel. $45.00
 
Ramey Chardonnay (Russian River) - Lush layers of tropical fruit, flowers and spice.  $83.50
 
Dutton Goldfield, Reud Vyd. Chardonnay (Green Valley) -  Full rich and lush; big finish.  $95.00



Blush Wines

By the Bottle

 

Beringer White Zinfandel (California) - Fresh strawberries with a slightly sweet finish. $18.00



Red Wines

By the Bottle

 

Louis Jadot Beaujolais Villages (France) - Light with berry aromas and flavors. $22.00

Bodega Norton Reserve Malbec (Chile) - Dark cherry flavors, lead to a long smooth finish. $45.00
 
Napa Cellars Merlot (California) - Black cherry with mulberry fruit with luscious plum and cherry flavor.  $49.95
 
Beringer Third Century Merlot - Medium body smooth finish.  $30.00

Fat Bastard Shiraz (France) - Jammy flavors of plum and blackberries; smooth, spicy finish. $25.00

Willamette Pinot Noir (Oregon) - Cranberry, plum, strawberry, cinnamon and nutmeg aromas and flavors.$52.95
 
Blackstone Pinot Noir (California) - Bright cherry, jammy berry and black tea with a silky, smooth, soft finish. $26.00

Jacobs Creek Reserve Shiraz (Australia) - Concentrated mulberry and complex berry fruits. $32.00

Yellow Tail Shiraz (Australia) - Blackberry and black cherry aromas and flavors. $20.00

Hess Select Cabernet Sauvignon (California) - Well balanced with a smooth finish. $34.00 \
 
Francis Coppola Director's Cut Cabernet Sauvignon (CA) - Full and robust with cassis and chocolate flavors; long finish  $50.95

Gabbiano Chianti (Italy) - Cherry and plum flavors; balanced finish.. $20.00



Champagne & Sparkling Wines

By the Bottle

 

Freixenet (Spain) $24.00
Cooks Extra Dry (California) $18.00
Perrier-Jouet
(France)
 
Veuve Clicquot (France) 
$85.00
 
$100.00 
Taittinger La Francaise (France) $70.00
Dom Perignon (France) $210.00


After Dinner

Remy Martin VSOP Cognac

Hennessy VS Cognac

Couvoisier VS Cognac

Grand Marnier

Sambuca Romana

Glenfiddich

Glenmorangie

Glenlivet

Fonseca Bin 27 Porto

Maker's Mark

Woodford Reserve



Coffee

American

Expresso / Double Expresso

Cappuccino

(regular or decaf)

TEA (ask about or selections)

 

 

 

 



 

Early Dinner Menu...
TOP of Page

 

                                "NEW"

Early Dinner Menu

Tuesday through Friday

Seating from 4:30pm to 6:30pm


For $14.95 you may select:

Grilled Salmon Choron
Omelet du jour
Pasta Primavera
Moulard Duck
Chicken Parmesan
Salad du jour
Chicken Cordon Bleu

 



 

For $16.95 you may select:

Prime Rib of Beef Au Jus
Petite Filet Mignon
Chicken Oscar

 

 


 

 

Dessert 
Ice Cream Truffle 

Not valid with other discount programs.

 

 


 

Rte 611 & Stump Rd, PO Box 130, Plumsteadville, PA 18949
215-766-7500

 

 

 



 

Dinner Menu...
 TOP of Page

 


"Appetizers"

 

Clams Casino
Baked Littleneck Clams topped with Casino Butter $8.95

Oysters Rockefeller
Fresh Oysters topped with Pernod Spinach and parmesan Cream Sauce $7.95

Shrimp Cocktail
Chilled Jumbo Shrimp served with Cocktail Sauce $9.95

Lightly Breaded Brie
Served with Poached Apricots and Toasted Almonds $7.95

Seafood Crepes
Shrimp, Scallops, Salmon, and Crabmeat topped with Sherry Cream Sauce $10.95

Escargot
Simmered with Shallots and Herb Butter served in a Crusty Loaf of French Bread $8.95

Stuffed Mushrooms
Mushrooms Filled with Crab Imperial and topped with Mozzarella Cheese $10.95

Caesar Salad
Freshly Tossed with Parmesan Cheese $6.95

 


 

"Soups"

 

Our Signature Soup - Cream of Mushroom
Cup - $3.25 Bowl - $4.95

Soup du jour
Cup - $2.50 Bowl - $3.95


 

                                        "LAND"

"Meat Specialties"

 

Black Angus Sirloin Steak
Grilled to perfection and topped with Herb Butter $21.95
 

Filet Mignon-Tender Black Angus Filet grilled to your liking and topped with a Mushroom Cap and Sauce Bearnaise-6oz cut  $18.95 10oz 25.95 "NEW"

 
Filet with A Trio of Dipping Sauces - Grilled 10oz filet served with Jack Daniels Barbecue, Peppercorn & Chipotle Sauces  $27.95  :NEW"

Roast New Zealand Rack of Lamb
Served with Mint Jelly $26.95

Surf and Turf
Grilled 6oz. lobstertail and 10oz. Fillet served with Drawn Butter and Sauce Bearnaise $45.95

Prime Roast Rib of Beef
Tender Prime Rib severed au jus Queen - $22.95 King - $26.95




 

"Veal Specialties"
 
Veal Oscar - Veal topped with Crabmeat, asparagus, and sauce Hollandaise                                               $23.95
 
                  
 Veal Piccante - Tender veal sauteed with lemmon butter, parsley, and capers                                                  $18.95
 
 Veal & Shrimp Frangelica - Medallions of veal and shrimp sauteed with mushrooms, shallots, frangelica, and cream
                                                                               $23.95       
 
 
                      
                       " Poultry Specialties"
 
Chicken Parmesan- Lightly Breaded Breast topped with marinara sauce and mozzarella cheese serves with pasta                                                                       $16.95
 
Chicken and Shrimp Marengo - Boneless Breast and Jumbo Shrimp with Tomato,Garlic,Pine Nuts,Vermouth and Cream                                                                   $19.95
 
Roast Half Duckling - Served with Sauce du jour     $22.95
 
 
 
                                  " SEA"
 
 Shrimp and Scallop Scampi - Sauteed with Garlic, Lemmon Butter and White Wine                                             $20.95
 
Crab Souffle - Seasoned Crabmeat baked en casserole and topped with Sauce Hollandaise                                 $20.95
 
Lobster and Scallop Cardinal - Lobster and Scallops baked en casserole with Sauce Cardinal and topped with Parmesan Cheese                                                       $27.95
 
Lobster Tail - Broiled 6oz. Tail with Drawn Butter     $25.95
 
Flounder Stuffed with Crab Imperial - Broiled Flounder with Lump Crab Meat Imperial                             $23.95
 
Grilled Salmon - Served with Sauce Choron              $17.95
 
Ahi Tuna - Ahi Tuna steak pan seared with chef's favorite sauce                                                                       $21.95
 
Petite Surf and Turf - Grilled 6oz lobster tail and filet served with drawn butter and sauce bearnaise       $39.95
 
Seafood Combination - Our seafood sampler includes Shrimp, Scallops and Salmon   "NEW"                     $24.95
 
 
              
 
 
                                    "OTHER"
 
 

Salad du jour -  Our Chef's mixed specialty salad of the evening                            "NEW"                          $13.95
 
Crab Alfredo Pasta-                                            $19.95 
 
Pasta Prima vera - Pasta tossed with garlic, fresh herbs and olive oil                                                                  $16.95
 
Vegetable Platter - Steamed Vegetables                  $16.95
 
 
"Our goal is provide all that dine in our establishment with an enjoyable experience. If you require special dietetic needs, please consult your sever and we will do our best to accommodate you ! "
 

 

 
 
 
 

 




Pub Menu...
TOP of Page

 


 
 
Grilled Chicken Sandwich - Grilled chicken breast on your choice of kaiser or  ciabatta roll with choice of toppings- cheese, tomato, lettuce and red onion     $ 9.95
 
Pub Steak- 8 oz. Black Angus Strip
Steak - Grilled to perfection
with peppercorn sauce $13.95

Chicken Ceaser Salad - Classic
Ceasar salad topped with fresh
grilled breast of chicken $11.95

Prince Edward Mussels - Sauted
with garlic, fresh herbs, white wine
and lemon $10.95

Chicken Quesadilla - Char-grilled
and served with diced tomato,
scallions, sour cream and
guacamole $7.95


Shrimp Cocktail - Fresh poached and
chilled jumbo shrimp $9.95


Crab Cake - Jumbo lump crab in a duo of
pepper sauces $14.95


Filet Burger - 6oz Ground fillet mignon
burger served with lettuce, tomato, and red
onion $9.95


Plumsteadville PUB Wings - One pound of
tangy spiced wings served with carrot sticks
and bleu cheese dressing $7.95


Moularde Duck - Grilled farm-raised duck
breast with poached apricots and toasted

walnuts $10.95
 
 
 
--------------------------------------------------------------
 
 
                            Lunch Menu  
 
                                      Soups   
             Our Signature Soup - Cream of Mushroom
                                       cup-$3.50  bowl- $4.95
             Soup of the Day - cup-$2.50  bowl- $3.25
 
 
                                      Salads       
                          Fresh Garden Salad  $2.95
        Chef Salad w/Ham,Turkey,Beef,Egg&Cheese  $8.95
      Oriental Salad w/Shrimp&Spicy Peanut Dressing $8.95
        Southwestern Salad w/Cajun Chicken Breast $8.95
                          and Bacon Ranch Dressing
       Batter-dipped Oysters & Chicken Walnut Salad $7.95
 
                                    Sandwiches     
  Soup and Sandwich - sandwich special & cup of soup$7.95
  Club Sandwich (couice of turkey,ham or roast beef) $7.95
    Ham & Swiss Cheese on rye - w/ Dijon Mustard $6.95
 
                                From The Grill 
 
                                     Reuben-$6.95
  Thinly sliced Corned Beef,sauerkraut,swiss cheese, and
                               Russian Dressing!
 Cheese Steak-Sweet Peppers,Onions, and Sauce -$6.95
        Hot Roast Beef w/Cheddar Bacon Cheese $7.95
 
                                    Entrees
                           Omelet du jour $6.95
                          Chicken Pot Pie $7.95
                   Chicken Parmesan & Pasta $8.95
       Topped with Mozzarella Cheese and Marinara Sauce
                       Baked Crab Souffle $10.95
       Petite Filet Mignon w/ Peppercorn Sauce &16.95
                         Catch of the Day $8.95
 
 

             

 





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